Wildfire Grill Restaurant Menu - Wildfire Bars Grill & Tapas, Eating in Jersey, Dining Jersey, Dining St Helier, Jersey Restaurant, Steak in Jersey, Cocktail Bars Jersey

3 course meal £25.00


	Duck & Chicken Liver Parfait Toasted brioche & tossed baby leaves Local Crab Cakes Rocket & red pepper aioli Tian of galia, Chanterais & Ogen melon winter berries (v) Braised Chorizo, confit tomatoes, sautéed potatoes & shallots Tossed and served in it's own juices(v) Glazed goats cheese tartelettes Sun blushed tomato tapenade, baby spinach leaf salad

	Flame Grilled Rib-Eye Cajun Onion Rings, Confit Tomato, hand cut chips, pepper sauce or Prime Fillet of Beef with the same accompaniments (supplement £2.20) Baked Marinated Salmon Spiral Crushed herbed new potatoes, wilted spinach, green herb dressing, balsamic drizzle Grilled Free Range Chicken & Asparagus Saffron cous-cous, sauce vierges Roasted mediterranean Vegetable Linguine Linguine pasta tossed with roast mediterranean vegetables, pesto and home blushed tomatoes, shaven parmesan Slow roasted Pork Belly Crushed potatoes, caramelised baby onions, honey and cider jus


	Sticky Toffee Pudding, caramel sauce, vanilla ice cream Dark Chocolate Tart, white chocolate sauce Eton Mess of Crunchy meringues, fresh strawberries & cream White Chocolate & Raspberry Cheesecake, Raspberry coulis Selection of Cheeses on the Slate (supplement £2) Bookings for Upstairs lunch must be made the day before. NB - This menu is for 10 or more persons and must be selected at least 48 hours in advance of your booking time. Pre-orders are welcome. Service Charge is not included and is left to your discretion for groups of 4 or less. Groups of 5 or more persons will have a 10% Service Charge for both food and drinks added to your bill.