Tian of galia, Chanterais & Ogen melon winter berries (v)
Braised Chorizo, confit tomatoes, sautéed potatoes & shallots Tossed and served in it's own juices(v)
6oz Flame Grilled Rib-Eye
Cajun Onion Rings, Confit Tomato,
hand cut chips, pepper sauce
or Prime Fillet of Beef with the same accompaniments (supplement £2.20)
Baked Marinated Salmon Spiral Crushed herbed new potatoes, wilted spinach, green herb dressing,
balsamic drizzle
Grilled Free Range Chicken & Asparagus Saffron cous-cous, sauce vierges
Eton Mess of Crunchy meringues, fresh strawberries & cream
White Chocolate & Raspberry Cheesecake, Raspberry coulis
Bookings for Upstairs lunch must be made the day before.
Service charge is not included and is left to your discrtion for groups of 4 or less. Groups of 5 or more persons will have a 10% service charge for both food and drinks added to your bill.
