Wildfire Grill Restaurant Menu - Wildfire Bars Grill & Tapas, Eating in Jersey, Dining Jersey, Dining St Helier, Jersey Restaurant, Steak in Jersey, Cocktail Bars Jersey

Mother's day menu £18.95


	Duck & Chicken Liver Parfait Toasted brioche & tossed baby leaves Local Crab Cakes Rocket & red pepper aioli Leak and potato soup Trio of Chanterais, Galia, Watermelon, Spring berries (v) Glazed goats' cheese tartelette Sun blushed tomato tapenade, baby spinach leaf salad (v)

	Flame Grilled 6oz Rib-eye Steak, Confit tomato, Cajun onions, hand cut fries, pepper sauce, or 6oz Prime Fillet of Beef with the same accompaniments (supplement £4) Roast Leg of Lamb, selection of vegetables, roast potatoes, minted gravy Baked Marinated Salmon Spiral Crushed herbed new potatoes, wilted spinach, green herb dressing, balsamic drizzle Stuffed Portobello Mushrooms, goats cheese, confit tomatoes, rocket (v)


	Tarte au Chocolat White chocolate sauce Sticky Toffee Pudding Hot caramel sauce, vanilla ice cream. White Chocolate & Raspberry Cheesecake Fresh raspberries Eton Mess of crunchy meringues, strawberries & cream British & French Cheese Slate Handmade biscuits, grapes & celery (£2 supplement) Set menu only available Easter Sunday Lunch Upstairs at Wildfire. Service Charge is not included and is left to your discretion for groups of 4 or less. Groups of 5 or more persons will have a 10% Service Charge for both food and drinks added to your bill.