Flame Grilled Rib-Eye
Cajun Onion Rings, Confit Tomato, hand cut chips, pepper sauce or Prime Fillet of Beef with the same accompaniments (supplement £2.20)


Baked Marinated Salmon Spiral
Crushed herbed new potatoes, wilted spinach, green herb dressing, balsamic drizzle

Grilled Free Range Chicken & Asparagus
Saffron cous-cous, sauce vierges

Roasted mediterranean Vegetable Linguine
Linguine pasta tossed with roast mediterranean vegetables, pesto and home blushed tomatoes, shaven parmesan

Slow roasted Pork Belly
Crushed potatoes, caramelised baby onions, honey and cider jus

Sticky Toffee Pudding,
Caramel sauce, vanilla ice cream

Dark Chocolate Tart,
White chocolate sauce

Eton Mess of Crunchy meringues, fresh strawberries & cream

White Chocolate & Raspberry Cheesecake,
Raspberry coulis

Selection of Cheeses on the Slate (supplement £2)

Bookings for Upstairs lunch must be made the day before.

NB - This menu is for 10 or more persons and must be selected at least 48 hours in advance of your booking time. Pre-orders are welcome.

Service Charge is not included and is left to your discretion for groups of 4 or less. Groups of 5 or more persons will have a 10% Service Charge for both food and drinks added to your bill.