Relax and enjoy our small
plates, tapas and deli lunch and dinner options
including a choice of our renowned Wildfire steaks on the Board
served at Cowhide Booths & Seating Areas
soakup the casual yet contemporary and
informal dining & drinking atmosphere.
Para Picar (for 2 to
share)
Fuegos
Charcuterie of Cured Meats Fired breads served on a slate with Parma ham, salami
and pastrami with homemade fig and pear chutney.
Box Baked Camembert Garlic and tomato dough sticks served on a slate with
baked Camembert, quince jelly and homemade chutney.
Mediterranean Vegetable Pinchitas Olives and Dips
Fired breads served on a slate with marinated
vegetables, with a selection of dips. (v)
£13.50
£11.25
£9.50
Spanish, British and South American Tapas
Bocaditos de Cabrales Crispy fried Cabrales cheese. (v)
Patatas Bravas Sauteed potatoes, spicy tomato and garlic. (v)
Pimientos Rellenos Stuffed red peppers, mushrooms. (v)
Chilli Chicken Skewers Coriander and sun dried tomato salsa.
Crabcakes Sweet chilli dip.
Szechuan Black Tiger Prawns Black bean sauce.
£5.75
£5.25
£6.25
£6.95
£6.50
£6.75
Spanish, British and South American Tapas
Chorizo,
Confit Tomatoes New potatoes and roasted shallots.
Lamb Cutlets Chopped mediterranean vegetables and cous-cous tomato & mint sauce.
Mongolian Fire Pot Pork sausage and bean casserole with Mongolian chillis.
Espetata Carne Pimiento Marinated beef espetatas, chilli jam.
Prime New York Strip 6oz Aged: 28 days.
Pepper sauce, hand cut chips.
£5.95
£7.50
£6.25
£7.50
£9.50
Fish
and Chips Tapas Style Mushy peas.
Crispy Salt ‘n’ Pepper Red Mullet Thai fragrant rice, sweet chilli, coconut and
coriander cream.
Baby Fish Cakes Green salad, tartare sauce.
Squid, Rocket and Chorizo Chick peas and confit tomatoes.
£6.25
£6.95
£6.25
£6.50
Marinated
Grilled Vegetables Balsamic dressing. (v)
Goats Cheese and Chive Profiteroles Tomato salad, red onion marmalade. (v)
Tomato, Buffalo Mozzarella and Basil Crostinis Pesto drizzle. (n) (v)
Baked Field Mushrooms Stuffed with spinach and cheddar, chopped potatoes,
sun dried tomatoes (v)
£5.50
£5.75
£5.50
£5.95
Main course a la carte All served on large plates and boards
MEATS
Prime Beef Fillet Steak Onion rings, confit toms, pepper sauce.
£17.95
8 oz Cowboy Ribeye on the Board Onion rings, confit toms, pepper sauce.
£13.50
10 oz Prime New York Strip Aged 28 days on the Board
Onion rings, confit toms, pepper sauce.
£17.50
16 oz T-Bone Steak on the Board With cajun onion rings and confit toms,
pepper sauce.
£17.50
Sizzling Chicken Fajitas Flour tortillas with marinated chicken and roasted
peppers, served with guacamole, salsa and sour cream,cheese and mixed leaf
£13.25
Sizzling Steak Fajitas As above but with steak and chicken.
£14.25
Sizzling mixed Steak 'n' Chicken Fajitas As above but with steak.
£14.25
Texas Grill Cumberland sausage, pancetta, free range chicken,
grilled tomato, fried egg and hash brown.
£16.95
Lamb Cutlets Chopped Mediterranean vegetables, cous-cous, tomato and mint sauce.
£12.50
Wildfire Clubhouse Sandwich Chicken, bacon, cheese, tomato and lettuce with
long and skinny fries.
£8.95
Chicken Caesar Salad Traditional cos, croutons, parmesan shavings tossed in
a creamy caesar dressing topped with marinated chicken.
£9.50
Tagliatelle Carbonara Tagliatelle in a creamy mushroom & ham sauce topped with parmesan shavings
£10.95
Oriental Duck Stir Fry Confit duck leg served on top of oriental vegetables stir fry with egg noodles.
Thai Chicken Curry Traditional Tahi green curry, poppadom, basmati rice
£10.50
STEAK BURGERS
Prime Homemade Steak
Burgers Grilled Focaccia, Relish, with Cajun onion rings,
long
and
skinny fries
Plain
£10.35
With cheese
£10.95
With cheese and bacon
£11.25
With cheese, bacon and mushroom
£11.75
With cheese, bacon, mushroom and egg
£12.25
Tempura Cod, Chips & Mushy
Peas Tartare sauce.
Traditional Salmon Fish Cakes Salsa, green salad.
Crispy Salt ‘n’ Pepper Red Mullet Thai fragrant rice, sweet chilli, coconut and
coriander cream.
£11.25
£11.50
£10.50
Baked
Field Mushrooms Stuffed with spinach and cheddar, chopped potatoes,
sun dried tomatoes. (v)
Grilled Asparagus Nicoise Chopped potatoes, beans, asparagus, mixed salad, egg and house dressing (v)
£8.95
£10.95
All £2.85
Regular fries
Parmesan Mash
French Beans & Shallots
Baby Spinach Salad
Marinated Vegetables
Portobello mushrooms
New potatoes, cracked black pepper, rock salt
Rocket and parmesan salad
Green salad
Chocolate fondue (for 2 to share) Dark, white or milk Swiss chocolate with a choice
of 3 extras:-
marshmallow, strawberries, profiteroles, banana,
shortbread, amaretti, fudge.
Keylime Pie Florida style served with lemon sorbet
Eton Mess Cream, strawberries and broken meringue cookies.
White Chocolate and Raspberry
Cheesecake Mango & raspberry coulis.
Sticky Toffee Pudding Sticky toffee sauce.
Dark Chocolate Tart White chocolate sauce
Fresh Strawberries Caster sugar, fresh Jersey cream served on the side
.
£10.50
£5.50
£5.50
£5.50
£5.50
£5.50
£4.95
Regular
Coffee
Cappuccino
Latte
Espresso
Large Espresso
Tea or Hot Chocolate
Herbal Teas
£1.60
£1.90
£1.90
£1.60
£2.20
£1.60
£1.90
Irish Jamesons
Baileys
Wildfire Butterscotch liqueur
French Brandy
Jamaican Tia Maria
Amaretto
Glasses of Cognac, Port, Armagnac, and Liqueurs
are available from our beverage list - please ask.
£4.95
£4.95
£4.95
£4.95
£4.95
£4.95
Service charge is not included and is left to your discretion for small parties.
Groups of 8 or more persons will have a 10% Service charge for both food and
drinks added to your bill which is redistributed to all members of staff.
Please note that GST is already included in all your quoted prices. GST
8215
