Wildfire
Grill Restaurant offers a wide range of different
breeds and cuts of beef cooked over coal,
as well as starters, salads, plates to share
and a selection of other meats and local
fish.
Braised
Chorizo Confit tomatoes, new potatoes
and sautéed shallots
tossed and served in its own juices.
Pan Seared Diver Caught Scallops Served over roast garlic pommes
purée, parsnip
crisps
and chorizo.
Pot of Duck and Chicken Liver Parfait Toasted brioche and tossed baby leaves.
Parisienne of Three Melons Marinated in mint liqueur, champagne sorbet.
Charred Beef Carpaccio Parmigiano reggiano, truffle oil and rocket.
Glazed Goats Cheese Tartlet Sun blushed tomato tapenade, dressed baby spinach salad.
Char Grilled Asparagus Beurre noisette, lemon and freshly milled black pepper.
Tian of House Smoked Trout Dill and pink peppercorn dressing, garland of young greens.
Local Crab Cakes Rocket and red pepper aoli.
Jumbo Shrimp Cocktail Jumbo and Atlantic baby prawns
served over chiffonade of crisp lettuce,
tomato crème fraîche.
£5.25
£8.50
£6.50
£5.25
£6.75
£5.75
£6.95
£6.95
£5.95
£6.50
Wildfire Charcuterie of Cured Meats Fired breads served on a slate with Parma ham, salami
and pastrami.
Box Baked Camembert Caramelised onion chutney, grissini, tossed chard
and mizuna.
Szechuan Black tiger prawns Black bean sauce, wilted Asian greens.
Grilled Squid, Rocket and Chorizo Ragout of chick peas and confit tomatoes.
Assiette of Appetisers Duck and chicken liver paté,
marinated grilled vegetables, breads, aoli and olives.
£12.95
£10.95
£11.95
£12.50
£10.95
All served with the sauce of your choice from: Peppercorn, Red Wine Jus, Bearnaise, Wild Mushroom,
Garlic and Herb,
or a choice of 3 Mustards
Cowboy
Ribeye
8 oz
10 oz
Prime Beef Fillet
8 oz
Double Entrecôte
10 oz
T- bone
16 oz
Chateaubriand (for 2 to share)
16 oz
£12.95
£14.95
£16.95
£14.95
£15.95
£35.00
Aberdeen
Angus Fillet Aged: 21 days.
8 oz
10 oz
Prime New York Strip Aged: 28 days.
10 oz
Aberdeen Angus Surf and Turf Aged: 21 days.
6 oz
8 oz
Grilled King Prawns, Garlic butter.
£21.95
£23.95
£15.95
£21.95
£24.95
£2.50
Hand
cut chips
Grilled garlic portobello mushrooms
Parmesan mash
Traditional battered onion rings
Rocket and Parmesan salad
Marinated grilled vegetables
French beans and shallots
Buttered new potatoes
Sautéed potatoes in garlic
Green salad
Baby spinach leaf salad
Broccolini
ARGENTINA
Don David Malbec Michel Torino A great deep coloured red.
Reserva Malbec Bodega Terraza de los Andes A powerful red with hints of sweet plums, raspberries,
redcurrants and a touch of vanilla to end.
Altimus Bodega, El Esteco 2005/06 Rich in colour and full bodied. A wine of finesse.
This is the best Malbec in the Steakhouse.
NEW ZEALAND
Hawkes Bay Merlot Redcurrant, tobacco leaf & plum flavours. Aged in
French barriques for 11 months.
Mud House Marlborough Pinot Noir 2007 Ripe plum and cherry style, with a touch of spicy oak.
SPAIN
Campo Viejo Reserva Rioja 2004 Aromas of vanilla, cinnamon and cloves.
It is powerful yet elegant and delicate. Ruby red with subtle glints,it envelopes
the palate with mellow smoothness and tones of fresh grape.
Marques de Caceres Gran Reserva 2001 Complex bouquet that reveals a splendid balance with
mature fruit and a delicate touch of spice.
Muga Selección Especial Reserva, Rioja 2004/05 A blend of tempranillo, garnacha and mazuelo grapes,
a fabulously Spanish wine.
£17.95
£23.95
£36.95
£22.95
£23.95
£19.95
£29.50
£37.95
Prime
Homemade Steak Burger Grilled focaccia, cheddar, crispy bacon, relish, hand
cut chips.
Grilled Free Range Chicken and Asparagus Saffron cous-cous, sauce vierge.
Cumberland Sausage Creamy mash, caramelised onion gravy.
Pan Fried Calves Liver and Bacon Spring onion mash, home blushed tomato and grilled field
mushroom, sage jus.
Crispy Confit Duck Leg Wilted greens and celeriac
purée, Seville orange
and
thyme jus.
Warm Beef Salad Sautéed strips of tender
beef, chargrilled asparagus,
green salad and house dressing.
£10.50
£10.75
£9.95
£11.50
£12.95
£10.95
Pan Roasted Sea Bass Spring onion and crab risotto, rocket, red pepper pesto.
Local Crab Linguini Linguini pasta simply tossed with hand picked crab, shallot,
rocket and parmesan.
Baked Marinated Salmon Crushed herbed new potatoes, wilted spinach, green herb
dressing, balsamic drizzle.
Two noodle red mullet Pan fried fillets of red mullet served over wok fried
udon noodles, crisp vegetables,
wilted greens, asian spices, crispy rice noodles.
Wildfire Fishcakes Served simply with tartare sauce, chargrilled spears
of asparagus and green salad.
Tempura Cod Mushy peas, tartare sauce, hand cut fries.
£14.95
£12.95
£11.95
£11.50
£11.50
£9.95
Baked
Field Mushrooms Stuffed with spinach and cheddar chopped potatoes and
sun dried tomatoes. (v)
Charred Asparagus Niçoise Sauce vierges, herbs and balsamic reduction. (v)
Roast Med Vegetable Linguini Linguini pasta tossed with roast mediterranean vegetables,
pesto and home
blushed tomatoes, shaven parmesan. (v)
Poached Gnocchi Italian potato dumplings poached in a basil passatta,
crumbled goats cheese,
green salad. (v)
Grilled Haloumi Cheese Tabbouleh, onion chutney, mixed salad. (v)
£9.95
£10.95
£9.75
£9.50
£8.95
White Chocolate and Raspberry
Cheesecake Passionfruit coulis.
Individual Apple Crumble Jersey dairy vanilla ice-cream.
Coconut Panna Cotta Pineapple and mango compote.
Keylime Pie Iced mascarpone.
Sticky Toffee Pudding With hot caramel sauce and vanilla ice cream.
Eton Mess Strawberries, cream and broken meringue cookies.
Dark Chocolate Tart White chocolate sauce.
Farmhouse Cheese Slate A balanced handpicked selection of the finest local farmhouse
cheeses
served with handmade biscuits and chutney.
£4.75
£4.75
£4.75
£4.75
£4.75
£4.75
£4.75
£6.50
White Chocolate
and Raspberry Cheesecake
Passionfruit coulis.
Individual Apple Crumble Jersey dairy vanilla ice-cream.
Coconut Panna Cotta Pineapple and mango compote.
Keylime Pie Iced mascarpone.
Sticky Toffee Pudding With hot caramel sauce and vanilla ice cream.
Eton Mess Strawberries, cream and broken meringue cookies.
Dark Chocolate Tart White chocolate sauce.
Farmhouse Cheese Slate A balanced handpicked selection of the finest local
farmhouse cheeses
served with handmade biscuits and chutney.
£ 4.75
£4.75
£4.75
£4.75
£4.75
£4.75
£4.75
£6.50
Regular Coffee £1.50
Cappuccino £1.80
Latte £1.80
Espresso £1.50
Double Espresso £2.00
Tea or Hot Chocolate £1.50
Herbal Teas £1.80
£1.50
£1.80
£1.80
£1.50
£2.00
£1.50
£1.80
Irish Jamesons
Baileys
Wildfire Butterscotch liqueur
French Brandy
Jamaican Tia Maria
Amaretto
Please note that we have an after dinner drinks
menu for those connoisseurs. Please ask your waiter or waitress.
£3.95
£3.95
£3.95
£3.95
£3.95
£3.95
Service charge is not included and is left to your discretion for small
parties.
Groups of 8 or more persons will have a 10% Service charge for both food
and drinks added to your bill which is redistributed to all members of
staff.
Please note that GST at 3% is already included in all your quoted prices.
GST 8215
