Wildfire Grill Restaurant Menu - Wildfire Bars Grill & Tapas, Eating in Jersey, Dining Jersey, Dining St Helier, Jersey Restaurant, Steak in Jersey, Cocktail Bars Jersey

Wildfire Grill Restaurant offers a wide range of different breeds and cuts of beef cooked over coal, as well as starters, salads, plates to share and a selection of other meats and local fish.


	Braised Chorizo Confit tomatoes, new potatoes and sautéed shallots tossed and served in its own juices.	£5.95
	Pan Seared Diver Caught Scallops Served over roast garlic pommes purée, parsnip crisps and chorizo.	£8.95
	Pot of Duck and Chicken Liver Parfait Toasted brioche and tossed baby leaves.	£6.95
	Tian of Three Melons Chanterais, Galia and Watermelon, berry compote	£5.50
	Charred Beef Carpaccio Parmigiano reggiano, truffle oil and rocket.	£7.50
	Glazed Goats Cheese Tartlet Sun blushed tomato tapenade, dressed baby spinach salad.	£6.95
	Char Grilled Asparagus Beurre noisette, lemon and freshly milled black pepper.	£7.25
	Smoked Salmon and Trout Roulade Dill and pink peppercorn dressing, garland of young greens.	£7.25
	Local Crab Cakes Rocket and red pepper aoli.	£6.50
	Jumbo Shrimp Cocktail Jumbo and Atlantic baby prawns served over chiffonade of crisp lettuce, tomato crème fraîche	£6.95

	Wildfire Charcuterie of Cured Meats Fired breads served on a slate with Parma ham, salami and pastrami.	£13.50
	Box Baked Camembert Caramelised onion chutney, grissini, tossed chard and mizuna.	£11.25
	Tiger Prawn and Angus Surf & Turf Szechuan Style Strips of Angus fillet, Tiger Prawns in black bean sauce, wilted Asian greens and stir fried vegetables.	£15.50
	Grilled Squid, Rocket and Chorizo Ragout of chick peas and confit tomatoes.	£13.50
	All served with the sauce of your choice from: Peppercorn, Red Wine Jus, Bearnaise, Wild Mushroom, Garlic and Herb, or a choice of 3 Mustards
	Cowboy Ribeye 8 oz 10 oz 20 oz (1 person only)	£13.50 £15.50 £26.00
	Prime Beef Fillet 8 oz 12 oz (1 person only)	£17.95 £24.95
	Double Entrecôte 10 oz	£16.50
	T- bone 16 oz	£17.50
	Chateaubriand (for 2 to share) 16 oz	£37.50

	Aberdeen Angus Fillet Aged: 21 days. 8 oz 10 oz Prime New York Strip Aged: 28 days. 10 oz Aberdeen Angus Surf and Turf Aged: 21 days. With Grilled King Prawns, Garlic butter. 6 oz 8 oz	£23.50 £25.95 £17.50 £23.50 £26.95
	£2.85
	Hand cut chips Grilled garlic portobello mushrooms Parmesan mash Traditional battered onion rings Rocket and Parmesan salad Marinated grilled vegetables French beans and shallots Buttered new potatoes Sautéed potatoes in garlic Green salad Baby spinach leaf salad Broccolini

	Prime Homemade Steak Burger Grilled focaccia, cheddar, crispy bacon, relish, hand cut chips.	£11.25
	Grilled Free Range Chicken and Asparagus Saffron cous-cous, sauce vierge.	£11.25
	Slow Roasted Belly of Pork Crushed potatoes, caramelised baby onions, honey & cider jus	£12.50
	Pan Fried Calves Liver and Bacon Spring onion mash, home blushed tomato and grilled field mushroom, sage jus.	£11.95
	Crispy Confit Duck Leg Wilted greens and celeriac purée, Seville orange and thyme jus.	£13.50
	Warm Beef Salad Sautéed strips of tender beef, chargrilled asparagus, green salad and house dressing.	£12.50
	Surf & Turf Salad Sauteed strips of tender Angus beef, grilled prawns, broccolini, grilled asparagus, green salad and house dressing	£15.50

	Pan Roasted Sea Bass Spring onion and crab risotto, rocket, red pepper pesto.	£15.95
	Local Crab Linguini Linguini pasta simply tossed with hand picked crab, shallot, rocket and parmesan.	£14.50
	Baked Marinated Salmon Spiral Crushed herbed new potatoes, wilted spinach, green herb dressing, balsamic drizzle.	£13.00
	Seared Pan fried Scallops Stired fried vegetables, oriental noodles	£14.95
	Wildfire Fishcakes Served simply with tartare sauce, chargrilled spears of asparagus and green salad.	£11.50
	Tempura Cod Mushy peas, tartare sauce, hand cut fries.	£11.25

	Baked Field Mushrooms Stuffed with spinach and cheddar chopped potatoes and sun dried tomatoes. (v)	£10.50
	Traditional Caesar salad Cos lettuce, Caesar dressing, croutons, parmesan shavings. (v)	£11.25
	With warm chicken	£13.50
	With gratinated goat cheese	£14.50
	Roast Med Vegetable Linguini Linguini pasta tossed with roast mediterranean vegetables, pesto and home blushed tomatoes, shaven parmesan. (v)	£9.95
	Wild Mushroom Risotto Paremsan biscuit, rocket, truffle oil. (v)	£10.95
	Grilled Haloumi Cheese Tabbouleh, onion chutney, mixed salad. (v)	£10.50

	White Chocolate and Raspberry Cheesecake Mango and raspberry puree. Individual Apple Crumble Jersey dairy vanilla ice-cream. Vanilla Creme Brulee Caramelised with Demerara Keylime Pie Florida style sweet served with lemon sorbet. Sticky Toffee Pudding With hot caramel sauce and vanilla ice cream. Eton Mess Strawberries, cream and broken meringue cookies. Dark Chocolate Tart White chocolate sauce. Fresh Strawberries Caster Sugar and Jersey cream on the side. Lemon Sorbet To clean the palate, fresh mint garnish Farmhouse Cheese Slate A balanced handpicked selection of the finest local farmhouse cheeses served with handmade biscuits and chutney.	£5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £4.95 £4.95 £6.95

	Regular Coffee £1.50 Cappuccino £1.80 Latte £1.80 Espresso £1.50 Double Espresso £2.00 Tea or Hot Chocolate £1.50 Herbal Teas £1.80	£1.60 £1.90 £1.90 £1.60 £2.20 £1.60 £1.90

	Irish Jamesons Baileys Wildfire Butterscotch liqueur French Brandy Jamaican Tia Maria Amaretto Please note that we have an after dinner drinks menu for those connoisseurs. Please ask your waiter or waitress.	£4.95 £4.95 £4.95 £4.95 £4.95 £4.95
	Service charge is not included and is left to your discretion for small parties. Groups of 5 or more persons will have a 10% Service charge for both food and drinks added to your bill which is redistributed to all members of staff. Please note that GST is already included in all your quoted prices. GST 8215 BACK TO THE TOP